|
Canada Grains Commission 2008 flax quality report Source:Canadian
Grains Commission The increased oil contents seen in the 2008 survey are a result of the generally cooler growing conditions experienced during July over much of the western Canadian flaxseed growing area. In general, cool growing conditions tend to produce flaxseed with higher oil contents but lower protein content. In addition, there has been overall improvement in the western Canada mean oil content in the past decade due to the continuing trend of planting more of the newer Canadian flaxseed cultivars. Quality information on the varieties from the 2008 survey will be available at a later date on the Canadian Grain Commission website. The oil
content of November 2008 Flaxseed, No. 1 CW exports averaged 45.5%,
slightly
higher than the 2007–2008 export mean
of 45.4%. This suggests the oil content of the 2008–2009 flaxseed
exports will be higher than the previous year. Flaxseed exports that
are not commercially clean
will have lower oil contents than exports that are cleaned to contain less
than 2.5% dockage.
(1) Dry matter basis Flaxseed, No. 1 Canada, oil content of harvest survey samples, 1998–2008 The average in 2008 is 46.0% and in 2007 was 44.7%. The mean for the oil content from 1998-2007 is 44.7%. For
more information:
|