Creamy Mango Smoothie
Source:
SaskFlax.com
| Category:
Appetizer, Breakfast, Beverage, Flax Oil
Quick and easy smoothie with tofu, milk, mango and flaxseed oil!
Ingredients:
- 1 cup (250 mL) peach mango flavoured tofu
- 1 cup (250 mL) 1% milk
- 1 large ripe mango, peeled and pitted
- 4 tsp (20 mL) flaxseed oil
Instructions:
- In a blender, add tofu, milk, mango and flaxseed oil.
- Blend until smooth, about 45 seconds. Serve immediately.
Yield: 2 smoothies.
Serving Size: 1 1/2 cup (375 mL). Each serving contains 1/4 tsp (1 mL) of flaxseed oil.
Nutritional Analysis
| Calories | 298 |
| Total Fat | 2 g |
| Cholesterol | 5 mg |
| Carbohydrates | 46 g |
| Fiber | 2 g |
| Protein | 6 g |
| Sodium | 165 mg |
| Potassium | 361 mg |
